Xi'an Natural Field Bio-Technology Co.,Ltd

Product Code: NF-019

Botanical Source: Green tea

Specification:Grade AAA,Grade AA,Grade A

Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.

Matcha, the most famous, and commonly-drank tea in Japan, is a finely-powdered green tea. Matcha originates from China Tang Dynasty(618-907), and were the only tribute w of drinking tea in Tang & Song Dynasties(960-1279) in China. At that period, the preparation of Matcha is more complicated, and has more steps than the current Japanese Matcha ceremony. 

Matcha, also spelled maccha, refers to finely milled or fine powder green tea. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi. Matcha is a fine-ground, powdered, high-quality green tea and not the same as konacha.

1. Matcha powder will reduce blood pressure,blood sugar,blood lipids

2. Matcha powder with the function of removing radicals and anti-aging;

3. Matcha powder can enhance the immune function and prevention of colds; 

4. Matcha powder will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell;

5. Matcha powder used to anti-bacterium, with the function of sterilization and deodorization.

Carton: 1kg, 2kg, 5kg /Aluminum Bag inside, or as customer's requirement;

Drum: 10kg,15kg,25kg, Food Grade PE bag inside.

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